Cookies
Tutti Frutti Custard Biscuits
By Shano Biju February 11, 2021
Ingredients
- 1 1/2 cups All purpose flour
- 1/4 cup Custard powder
- tbsp Corn flour
- 1 tsp Baking powder
- 3/4 cup Salted Butter
- 1/2 cup Granulated Sugar
- 1/2 tsp Rose essence
- 1/3 cup Tutti Frutti
Directions
1
2
Sift the dry ingredients thrice.
3
Cream butter and sugar. Add Rose essence.Add the rest of the ingredients.
4
Knead gently for a minute.
5
Divide the dough into two portions.
6
Cling wrap tightly. Refrigerate the dough for 30 minutes. Line a rectangular tin with parchment sheet.
7
Slice the dough evenly.
8
Transfer it to the prepared tin. Refrigerate for 20 minutes.
9
Pre heat the oven at 140 degrees C. Turn on the fan mode.
10
Bake the cookies for 18-20 minutes.
11
Transfer the cookies to a wire rack. Let it cool.
Tags
BiscuitsCustardShano BijuSoulful bakesTutti Frutti