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Tutti Frutti Coconut Cake
Cake

Tutti Frutti Coconut Cake

By Shano Biju April 21, 2021

Ingredients

  • 125 g All purpose flour/ Maida
  • 1/2 tsp Baking powder
  • 1/8 tsp Baking soda
  • 80 g Granulated Sugar
  • 100 g Salted Butter
  • 1 count Egg
  • 15 g Desiccated Coconut
  • 2 tbsp Orange juice
  • 8 tbsp Water
  • 40 g Tutti Frutti

Directions

1

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2

Pre heat the oven at 150 degrees C. Grease and dust a 6” aluminium pan.

3

Sift flour, baking powder and baking soda thrice.

4

Cream butter and sugar well. Add lightly beaten egg. Cream well.

5

Gently fold in the sifted ingredients and water.

6

Add orange juice.

7

Gently add desiccated coconut and tutti frutti.

8

Transfer to the prepared tin.

9

Bake at 150 degrees C for 35-40 minutes or until done.

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Tags

cakeCoconutShano BijuSoulful bakesTutti Frutti