Soup
Tomato Mushroom Chicken Soup
By Shano Biju April 2, 2021
Ingredients
- 4 count Tomato
- 1 count Onion
- 5-6 count Garlic
- 1” count Ginger
- 1 tbsp Freshly ground black pepper
- 3 cups Chicken stock
- 1/2 cup Chicken shredded
- 1 cup Mushroom chopped
- 3-4 count Fresh Basil leaves
- 1/4 cup Olive oil
- Salt to taste
Directions
1
2
Line rectangular baking tin with parchment sheet. Slice the tomatoes, Onion, garlic and ginger finely. Drizzle 2 tbsp oil on top. Add 1/2 tsp salt and pepper. Pre heat the oven at 140 degrees C. Turn on the grill mode. Place the tin in the oven.Roast them until the tomatoes are soft.
3
Turn of the oven. Let the tomatoes cool well.
4
Heat a heavy bottom pan saucepan. Add 2 tbsp oil. Add shredded chicken and chopped mushrooms. Sauté for a minute on low flame.
5
Add the chicken broth and Basil leaves. Let it boil.
6
Blend the roasted tomatoes and rest of the ingredients well. Pass the liquid through a metal strainer. Add this to the chicken broth.
7
Continue to boil . Add salt . Let it simmer for 5 minutes on low flame. Turn off the heat. Serve hot.
Tags
ChickenmushroomShano BijuSoulful bakesSouptomato