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Sponge cake ..
Cake

Sponge cake ..

By Shano Biju September 21, 2016

Ingredients

  • 1 cup All purpose flour/ maida
  • 1 tsp Baking powder
  • 3 count Egg
  • 1/4 cup Water
  • 3/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla essence

Directions

1

Pre heat the oven at 140 degree C. Grease and dust a 11 "x 7 1/2 " rectangle baking tin.Sift the flour and baking powder thrice. Keep it aside. Powder the sugar .

2

Separate egg whites and egg yolks.

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3

Beat the egg whites until stiff by adding 1/4 of the powdered sugar.

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4

In another bowl ,beat the egg yolks for a minute .Add 1/4 cup of water and rest of the powdered sugar .

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5

Continue beating until it is almost stiff and pale yellow in colour. Add vanilla essence .

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6

Gently fold in flour.Do not stir the batter.

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7

Now gently fold in beaten egg whites.

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8

Transfer it into the prepared cake tin . Give the tin a gentle tap .

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9

Bake for 14-15 mins or until done.

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Tags

fat freeSponge cakevanilla flavour