My Cookery Zone
Spicy Fish Cutlet
By Shano Biju April 6, 2018
Ingredients
- 300 g Fish
- 1/4 cup Water
- 1/2 tsp Turmeric powder
- 4 tbsp Oil
- 1 cup Chopped Onion
- 1 tbsp Freshly ground black pepper
- 4-5 count Red/Green chillies
- 2 tbsp Ginger chopped
- 3 tbsp Garlic chopped
- 2 cup Mashed Potatoes
- Salt to taste
- 2 count Egg
- Breadcrumbs to coat
- Oil for frying
Directions
1
Use any fish of your choice.I am using Tuna here.
2
Take 1/4 cup of water in a saucepan.Heat it on low flame.Add turmeric,salt ,pepper ,salt and fish. Cook it on low flame for 4-5 minutes.
3
Remove the bones if any.
4
Keep the chopped ingredients ready.
5
Place a thick bottom frying on medium flame. Add 4 tbsp of oil. Add ginger,garlic and chopped chillies. Fry them for a minute or two. Add onion.Now add mashed potatoes.
6
Keep stirring. Cook for 3-4 minutes. Turn off the flame.
7
Use a table spoon to make even sized balls.
8
Refrigerate it 30 minutes.
9
Keep the bread crumbs ready.
10
Dip the cutlets in gently beaten egg and coat it with bread crumbs.
11
Deep fry them and serve hot.
Tags
Fish cutletsoulfulbakes