My Cookery Zone
Spicy Chilli Egg
By Shano Biju November 6, 2019
Ingredients
- 2 count Boiled eggs
- 1 tbsp Corn flour
- Oil for frying
For the batter
- 1/2 cup All purpose flour/ Maida
- 1 tbsp Corn flour
- 1 tsp Salt
- 1 tsp Ground black pepper
- 4-5 tbsp Water
For the gravy
- 1 1/2 cup Onion (diced)
- 1 cup Capsicum ( diced)
- 2 tbsp Garlic chopped
- 2 tsp Finely cut ginger
- 3 tbsp Green chilli finely chopped
- 2 tbsp Soy sauce
- 3 tbsp Green chilli sauce
- 2 tbsp Tomato sauce
- 2 tsp Ground pepper
- 1/2 tsp Sugar
- 2 tsp Vinegar
- 1/4 cup Water
- Salt to taste
- 2 tbsp Refined oil
Directions
1
Slice each egg into four or eight pieces. Carefully dust it with corn flour. Keep it aside.
2
Let us make the batter. Mix flour, corn flour, salt and pepper powder well. Add water. Make sure the batter is neither too thick nor runny.
3
Heat a heavy bottom frying pan. Add oil . Coat the eggs with batter. Deep fry them. Keep it aside.
4
In another pan, add oil. Fry sliced onion and capsicum on high heat .Add rest of the ingredients. Let the gravy thicken. Add batter fried eggs. Stir well . Turn off the heat. Serve hot.
Tags
EggShanoBijusoulfulbakes