Muffin
Spicy Chicken Muffins
By Shano Biju February 26, 2020
Ingredients
- 2 cup Self raising flour
- 1/2 tsp Baking soda
- 1 count Egg
- 3 tbsp Thick Curd
- 1/3 cup Refined oil
- 1/3 cup Chicken stock
- 3 tbsp Chopped green chillies
- 4 tbsp Chopped onion
- 1 tsp Ginger paste
- 2 tbsp Garlic paste
- 1 tbsp Paprika chopped
- 4 tbsp Coriander leaves chopped
- 1 tbsp Lemon zest
- 3/4 cup Shredded chicken (cooked)
- Salt
Directions
1
Pre heat the oven at 150 degrees C.
2
Sift all the dry ingredients.
3
In a bowl, beat egg and lemon zest for 2-3 minutes.
4
Add the rest of the ingredients except the dry ingredients.
5
Now add the the rest of the ingredients.
6
Gently mix using a spatula.
7
Add more chicken stock/ water if the batter is too thick.
8
Cover the bowl with cling film and let the batter rest for 10 minutes.
9
Meanwhile keep the muffin pans ready. Grease and dust the pans .
10
Transfer the batter into the greased muffin pans and bake for 20-25 minutes or until done.
Tags
#chickenmuffinsShanoBijusoulfulbakes