My Cookery Zone
Spicy Chicken Curry
By Shano Biju March 24, 2021
Ingredients
- 500 g Medium size chicken pieces
- 1 1/2 cup Onion sliced
- 2 tbsp Garlic paste
- 1 tbsp Ginger paste
- 1 cup Tomato finely cut
- 2 tsp Fenugreek powder
- 1 tbsp Garam Masala
- 2 tbsp Red Chilli powder
- 3 tbsp Coriander powder
- 1 tsp Turmeric powder
- 1 tbsp Black pepper powder
- 1 tsp Jeera powder
- 10-12 count Curry leaves
- 3 tbsp Gingely Oil
- 1 1/2 cups Water
- Salt to taste
Directions
1
2
Place a small pressure cooker on medium flame.
3
Add oil.
4
Lower the flame. Add garam masala and fenugreek powder.
5
Add onion and curry leaves.
6
Add tomatoes and rest of the ingredients except water.
7
Cook on low heat for 2-3 minutes. Add water . Cover the pressure cooker . Cook for 12- 15 minutes. Turn of the heat. Do not remove the lid. Open the lid after 25-30 minutes.
8
Let the gravy simmer and thicken for 8-10 minutes on low flame.
9
Can be served with Appam or Chapatis.
Tags
Shano BijuSoulful bakesSpicy Chicken Curry