Spicy Beetroot Crackers..

In a bowl,mix flour, salt and pepper powder well.

Add oil.

Add grated beet root or purée.

Add water and knead the dough very gently . Add 2-3 tablespoons of extra water if required.

Divide the dough into four equal portions. Cover it with cling film and refrigerate for 30 minutes.

Now pre heat the oven at 150 degrees C. Take one portion of the dough. Dust it lightly with flour.

Using a rolling pin, roll out thin.

Place it in oven. Let it bake for 4-5 minutes.

Now you see the bubbles forming.

Now flip it over carefully.

Keep flipping 2-3 times.

Bake for another 14-15 minutes with top and the bottom rods on at 150 degrees C. Remove from the oven and let it cool well.