Soft buns with spicy chicken and mushroom filling
These buns are very soft buns, spicy and flavoursome. The filling is mushroom and pepper chicken. The recipe is very simple and easy to follow.
Ingredients
- 3 1/2 cups All purpose flour
- 2 1/4 tsp Instant dry yeast
- 1 cup Warm water
- 2 tbsp Oil
- 3/4 tsp Salt
- 1 tbsp Sugar
Ingrdients for the filling
- 1 1/2 cup Boiled chicken shreded
- 1 cup Mushroom chopped
- 1/2 cup Onion chopped
- 2 tbsp Garlic chopped
- 1 tsp Ginger
- 1 1/2 tsp Pepper powder
- 1 count Green chilli finely chopped
- 2 tbsp Oil
Directions
Direction for the dough
In a bowl mix sugar, salt , yeast and oil well. Add warm water and knead for 10-12 minutes until the dough is elastic and shiny . Transfer the dough into a well oiled bowl , cover it with cling film and wait for the first rise . Let it become double in size . Deflate the dough and knead it gently . Divide the dough in to equal sized balls . Stuff each one with filling and keep it for the second rise . Pre heat the oven at 200°c . Cover the dough with aluminum foil and bake for 12-15 minutes . Remove the aluminum foi l. Egg wash the buns and bake for 3-4 minutes . Transfer the buns to a wire rack and apply butter liberally .
Direction for the filling
Heat a pan and pour oil . Lightly fry the chopped green chilli , ginger,onion and garlic . Add mushrooms and let it cook for a minute or two . Now add cooked chicken and stir well. Do not add water. Reduce the flame . Cook for 3-4 minutes and turn off the flame . Let it cool .