Soft buns with coconut ,salted cashew nut ,and raisin filling and topped with poppy seeds and honey glaze

Mix water , milk and flour well .

Heat it until thick . Keep stirring . Turn off the heat .

Cover it with cling film and let it cool .

Mix milk well and keep it aside .

Mix grated coconut ,chopped cashew nut, raisins and sugar well . Keep it aside .

Mix flour ,sugar ,yeast ,salt , fresh cream well .

Mix it very well .

Add milk /roux mixture .

Knead well for 5-6 minites .

Add oil and knead for another 4-5 minutes until it is shiny and elastic .

Shape it into a ball .Apply oil and transfer it into a well oiled bowl .Cover it with cling film and let it rise .

Let it double in size .

Now punch the dough down and knead gently for a minute or two .

Divide the dough into nine equal parts .Each portion weighing around 53 gms . Place 1 1/2 tsp filling inside and shape it into a ball .

Place it in a cupcake liner and let it proof .

Apply milk and sprinkle poppy seeds .

Let it rise .

Meanwhile pre heat the oven at 180 degree C . Cover the dough with aluminum foil .Place the dough on the lower rack with the top and bottom rods on . Bake for 18-20 minutes and then take the tin out .Remove the aluminum foil and milk / egg wash it . Place it back in the oven and let the top turn evenly brown .

Transfer it into a wire rack and apply butter .Honey glaze it while warm . Allow it to cool very well .

Heat honey and water . Apply it on the buns .