Cookies
Savoury Poppyseed Crackers
By Shano Biju July 21, 2018
Ingredients
- 1 cup All purpose flour/Maida
- 1 cup Wheat flour
- 1 tsp Baking powder
- 1/4 cup Potato mashed
- 1/2 cup Green peas (cooked)
- 2 tsp Red chillies chopped
- 1 tbsp Pepper powder
- 2 tsp Coriander leaves chopped
- 1 tsp Lemon juice
- 1/4 cup Cheddar cheese
- 2 tbsp Poppyseed
- 1/4 cup Refined oil
- 1/2 cup Water
- 2 tsp Salt
Directions
1
Keep all the ingredients ready.
2
Mix the ingredients except water.
3
Add water. Pulse it for a minute or two.
4
Knead very gently without much pressure. Add 1-2 tbsp of extra water if required.
5
Cover it with cling film and refrigerate for 30 minutes.
6
Meanwhile pre heat the oven at 140 degrees C with both top and bottom rods on.
7
Now divide the dough into two parts.
8
Place one portion of the dough between two sheets of cling film.
9
Roll it out gently using a rolling pin.
10
Cut it into desired shape.
11
Line a rectangular tin with parchment sheet.
12
Bake at 150 degrees C for 20 minutes.
13
Transfer it to a wire rack.Let it cool well.
Tags
Savoury crackerssoulfulbakes