Savoury pinwheel crackers

In a saucepan, heat oil .Add sliced onion and fry them on low heat.Add salt.Let it slowly turn brown on low heat. Now add coarsely ground pepper. Turn off the heat.

Mix flour and caramelised onion.

Add water.

Knead it gently. Add more water if required.

The dough should neither be too stiff nor soft.

Adjust the quantity of water accordingly.

Cover it with cling film and refrigerate it.

Grind a small piece of beetroot (around 20 gms) into thick smooth paste. Heat the oil . Add the thick beetroot paste ,salt ,and chilli powder/ flakes. Cook for a minute or two. Turn off the heat.

Mix the flour and beetroot paste well.

Add water . The dough should be firm. Adjust the quantity of water accordingly.

Place the dough between two sheets of cling film and roll it very thin.Keep it aside.Next roll out the beetroot dough.

Now place the beetroot sheet on top of the other sheet.

Remove the cling sheet and roll it into a log shape.

Be very careful while shaping.

Using a sharp knife , slice it into thin pieces.

Meanwhile pre heat the oven at 150 degrees C.

Place the sliced dough between two cling sheet and flatten it gently using a rolling pin.

Line a rectangular tin with parchment.

Bake at 150 degree C for 18-20 minutes using fan mode.

Now take the crackers out of the oven and place them on a cooling rack.

Let it cool.Store it in a airtight container.