Savoury Chicken Muffin Loaf
Ingredients
- 1 1/2 cups Self raising flour
- 1/2 tsp Baking Soda
- 2 count Eggs
- 3 tbsp Curd
- 1/3 cup Melted Butter
- 1/2 cup Sliced onion
- 1/2 cup Cooked Shredded chicken
- 1/4 cup Green peas
- 1/4 cup Chopped Tomatoes
- 2 tbsp Chopped Green chilli
- 3/4 cup Chicken stock
- 2 tsp Ginger
- 2 tbsp Garlic
- 1/4 cup Spring onion leaves
- Salt to taste
- 2 tbsp Oil for frying
Directions
Grease and dust a muffin pan or a small loaf tin.
Pre heat the oven at 140 degrees C.
Sift flour and baking soda thrice.
Heat a heavy bottom pan.
Add 2 tbsp of oil. Add sliced onion. Reduce the heat.Fry until brown. Add green chopped chillies.Add ginger and garlic.
Add the green peas and chopped tomatoes.
Lower the flame. Add cooked shredded chicken. Cover it with a heavy lid. Cook until dry.
Now turn off the heat. Give a stir. Add chill sauce and salt. Keep it aside.
Keep the chicken stock ready.
Beat egg well using a hand mixer. Add melted butter, curd and chicken stock.
Now mix all the ingredients together.Both wet and dry. Add a tbsp of water if the batter is too thick. Add chopped spring onions.
Cover it with cling film and keep for 5 minutes.
Now transfer the batter to the prepared tin. Place 2-3 slices of tomatoes on top.
Bake for 35-40 mins or until done.
