Bread & Bun
Sandwich Bread
By Shano Biju September 23, 2020
Ingredients
- 1 1/2 cups All purpose flour/Maida
- 1 1/2 cups Bread flour
- 1 tsp Instant dry yeast
- 1 tbsp Sugar
- 2 tsp Salt
- 3/4 cup Non alcoholic beer
- 1 count Egg
- 2 tbsp Refined oil
Directions
1
2
Keep your stand mixer bowl ready .
3
Heat the beer on low flame for a minute or two.
4
Add all the ingredients into the mixer bowl except oil.
5
Knead for 10 minutes.
6
Add oil.
7
Add 2-3 tbsp of water if the dough is too stiff.
8
Knead for another 5minutes.
9
Shape the dough into ball. Place it in a well oiled bowl.Let it double in volume. Cover the bowl with cling or wet towel. Allow the dough to rise.
10
Now punch down the dough gently. Knead for 3-4 minutes.
11
Grease and dust a loaf tin.
12
Shape the dough i into a loaf.
13
Bake for 30 minutes @180 degrees C.
14
Turn off the oven. Remove the loaf from the loaf tin. Allow the loaf to cool well before slicing. Apply butter liberally . Let the loaf rest for 3-4 hours.
Tags
Beer BreadSandwich BreadShano Bijusoulfulbakes