Pizza
Rustic Quiche
By Shano Biju October 23, 2018
Ingredients
For the Crust
- 3/4 cup All purpose flour
- 3/4 cup Semolina
- 1/3 cup Refined oil
- 7 tbsp Water
- 1 tsp Salt
For the Filling
- 1/2 cup Chicken cubes
- 1/2 cup Mushroom chopped
- 1/4 cup Tomato chopped
- 1/4 cup Onion chopped
- 3 tbsp Garlic chopped
- 2 tbsp Red Chilli Flakes
- 1/4 cup Spring Onion chopped
- 3 tbsp Refined oil
- 1/2 cup Sour cream
- 2 count Eggs
- 2 tbsp Bread crumbs
- 3 tbsp Peri peri sauce
- 1 cup Cheddar cheese
- Salt to taste
Directions
For the crust
1
Mix apf, semolina and salt well.
2
Add oil.
3
Add pepper.
4
Now add water. Knead gently without applying pressure.
5
You can use any tart tin.
6
Pre heat the oven at 150 degrees with both top and bottom rods on.
7
Bake for 15 minutes.
8
Keep it aside.
For the filling
1
2
Heat a heavy bottom pan. Add 2 tbsp oil. Fry the chicken and vegetables.Add garlic. Add salt, red chilli flakes, salt and peri peri sauce.Cook well .Turn off the heat.
3
Pre heat the oven at 150 degrees C.
4
In a bowl, mix eggs and sour cream.
5
Add 1 cup of grated cheddar cheese. Whisk it well.
6
Now carefully fill the prepared pie crust with the filling. Add bred crumbs.
7
Carefully add the cooked ingredients.
8
Place it in the oven and bake for 35-40 minutes.
Tags
Quichesoulfulbakes