My Cookery Zone
Rosemary Garlic Flavoured Oil
By Shano Biju September 30, 2020
Ingredients
- 1 cup Olive Oil
- Fresh Rosemary leaves
- 1 tbsp Lemon zest
- 3 count Lemon slices
- 3-4 count Garlic
- 6-7 count Black pepper corns
- 1 tsp Pink Rock Salt
Directions
1
2
Take a clean dry bottle with an air tight cap.
3
First drop all the ingredients into the bottle. Then slowly pour the oil into the bottle. Close the bottle tightly.
4
Keep it outside for 2 days.
5
Can be refrigerated for 10 days.
Tags
Flavoured OilGarlicrosemaryShano Bijusoulfulbakes