Bread & Bun
Rosemary Beer Buns
By Shano Biju December 9, 2020
Ingredients
- 1 1/2 cups All purpose flour
- 1 1/2 cups Bread flour
- 1 count Egg
- 1 cup Luke warm beer
- 1 tsp Instant dry yeast
- 1 tbsp Sugar
- 1 1/2 tsp Salt
- 2 tsp Rosemary
- 2 tsp Garlic powder
- 2 tbsp Oil
Directions
1
2
Keep the stand mixer bowl ready. Add all the ingredients except beer and oil.
3
Knead on low speed for 2-3 minutes. Add slightly warm beer.
4
Knead on medium speed for 8-10 minutes. Add oil. Knead for another 4-5 minutes.
5
Cling wrap the mixer bowl. Let the dough rise and double in volume.
6
Now, gently punch down the dough. Knead for 2-3 minutes. Divide the dough into 10 equal portions each weighing around 65 gms. Shape them into balls.
7
Grease and dust a 9” aluminium pan . Line with parchment sheet.
8
Place the balls into the prepared tin. Let it double in volume.
9
Meanwhile, Pre heat the oven at 180 degrees C with both the rods on.
10
Place the tin in the oven.
11
Bake for 20-25 minutes or until done.
12
Apply salted butter liberally.
Tags
BeerbunsrosemaryShano Bijusoulfulbakes