Roasted Plum Vanilla Ice Cream
Ingredients
For the custard
- 1 cup Milk
- 1 cup Fresh cream
- 3/4 cup Sugar
- 1/2 tsp Salt
- 1 tbsp Corn flour
- 2 tbsp Water
- 2 tsp Vanilla essence
- 1 cup Whipping cream
How to roast the plums
- 2 count Ripe juicy plums
- 1/4 cup Brown sugar
- 3 tbsp Water
- 1 tbsp Cinnamon powder
Directions
Line a rectangular tin with aluminium foil. Slice the plum into small pieces. Add brown sugar and cinnamon powder. Add 3 tbsp water. Bake for 30 minutes @140 degrees C.
Turn off the oven. Let the plums cool well. Refrigerate the plums for 30 minutes.
Take a heavy bottom saucepan. Add milk , cream and sugar. Boil on low heat for 19-15 minutes. Mix 1tbsp corn flour in 2 tbsp of water. Add this to the milk mixture. Keep stirring. Cook on low heat for 5-6 minutes . Turn off the heat. Place the custard into a bowl of cold water. Let the custard cool well. Refrigerate it for 3-4 hours.
Using a hand mixer beat the roasted plums until soft.
In a separate bowl, beat the whipping cream until stiff.
Gently mix the custard, plums and whipping cream together.
Freeze it overnight.
