Cake
Red wine chocolate cake with wine glaze
By Shano Biju February 22, 2017
Ingredients
- 1 cup All purpose flour/ maida
- 3/4 tsp Baking powder
- 1/2 cup Salted butter
- 1/4 cup Brown sugar
- 1/2 cup Granulated sugar
- 1/4 cup Cocoa powder
- 1 count Egg
- 1/8 tsp Grape essence
- 3/4 cup Red wine
- 1/4 cup Choco chips
Directions
1
Grease and dust a 6" round tin or ring mould . Sift flour, cocoa and baking powder thrice. Pre heat the oven at 150 degree C.
2
Cream the butter and sugar . Add slightly beaten egg.
3
Gently fold in the sifted dry ingredients and red wine,starting and ending with flour. Add grape essence. Fold in choco chips.
4
Transfer the batter into the prepared cake tin .Bake at 150 degree C for 35 mins or until done.
For the glaze
1
Let the cake cool a bit.Beat 3 tbsp of red wine and 1/2 cup confectioners sugar well using a whisk. Pour over the cake and refrigerate for 10 mins.
Tags
Red wine cake