My Cookery Zone
Radish leaves Salad
By Shano Biju September 24, 2020
Ingredients
- 4-5 count Radish leaves
- 1 cup Pear sliced
- 1 tbsp Green chillies chopped
- 10 count Cherry tomatoes
- 1 tbsp Lemon juice
- Rock salt a pinch
- 2 tbsp Rosemary infused oil
Directions
1
2
Mix all the ingredients together in a bowl. Refrigerate for 30 minutes.
Tags
Radish leaves SaladShano Bijusoulfulbakes