Dessert
Poached Pear in Elderflower syrup
By Shano Biju September 18, 2020
Ingredients
- 4 count Pears
- 2 cup Apple juice
- 1 cups Water
- 2 tbsp Lemon juice
- 1/2 cup Brown Sugar
- 1/2 cup Elderflower syrup
- 4 count Cinnamon sticks
- 4 count Cloves
- 3 count Star Anise
- 1 tsp Salt
- Grapefruit sliced -half
Directions
1
Take a large heavy bottom saucepan.
2
Heat the liquid, sugar , grapefruit slices and spices.
3
Peel the pear and place it into the liquid. Cook on low heat for 30-40 minutes.
4
Cook the pear on low heat until soft but firm. It takes about 30 minutes. Remove the pear from the liquid.
5
Continue heating the liquid until the liquid is thick and sticky.
6
Place the pears back into the liquid. Refrigerate it overnight.
Tags
ElderflowerPoached PearShano Bijusoulfulbakes