My Cookery Zone
Plum Chutney
By Shano Biju September 7, 2020
Ingredients
- 4 cups Ripe juicy Plums cut into small pieces
- 1 cup Onion finely sliced
- 3 tbsp Ginger finely sliced
- 2 tbsp Garlic finely chopped
- 10 count Red/ Green chillies
- 1 tbsp Kashmiri red chilli powder
- 1 tbsp Freshly ground black pepper
- 2 tsp Cumin powder
- 2 count Cloves
- 2 tsp Cinnamon powder
- 1 cup Gingely Oil
- 3 tbsp Jaggery powder
- 1 tbsp Tamarind paste
- Salt to taste
Directions
1
Take a heavy bottom saucepan/ Kadhai. Heat on high flame . Add oil. Lower the flame. Add sliced onions, ginger, garlic and green/ red chillies.
2
Fry well on low heat until the onions are soft. Add rest of the spices. Now add the plums. Cook on low flame for 20-25 minuteson very low flame. Keep stirring continuously. Add jaggery and tamarind paste. Add salt.
3
Cook well until the oil comes up. Keep stirring. Turn off the heat . Let the oil come up. Allow it to cool well.Transfer it into glass bottles. Can be stored in the refrigerator for a week.
Tags
Plum ChutneyShano Bijusoulfulbakes