Cake
Pineapple Upside Down Cake
By Shano Biju February 12, 2020
Ingredients
- 125 g Maida/ All purpose flour
- 25 g Vanilla custard powder
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 125 g Granulated sugar
- 1/3 cup Yogurt based Buttermilk
- 2 tsp Vanilla essence
- 1 count Egg
- 8-9 count Pineapple slices
- 9 count Marachino cherries
- 1/3 cup Brown sugar
Directions
1
Pre heat the oven at 150 degrees C.
2
Sift the dry ingredients thrice.
3
Grease and dust a 8” aluminium pan. Line it with parchment sheet.
4
Apply butter on the parchment sheet. Next sprinkle 1/3 cup of brown sugar evenly . Place 8-9 slices of pineapple with cherries in the middle.
5
In a bowl, cream the butter and sugar until light. Add gently beaten egg.
6
Fold in the flour and buttermilk using a spatula. Adjust the quantity of the liquid if the batter is too thick. Add vanilla essence.
7
Transfer the batter to the prepared tin.
8
Bake at 150 degrees C for 40-50 minutes or until done.
Tags
Pineapple Upside Down CakeShanoBijusoulfulbakes