Peanut butter Chocolate chip Cookies

Sift the flour and baking powder thrice.

Cream butter and sugar.

Add gently beaten egg.

Add the sifted flour and finely chopped basil leaves.

Now add 1/2 cup of chocolate broken into tiny pieces.

Knead lightly for a minute or two.

Divide the dough into two portions.

Cling wrap the dough.

Refrigerate for 30 minutes.

Meanwhile, take a rectangular baking tin. Line it with parchment paper.

Take 1 tsp of dough. Give the desired shape.

Refrigerate it for 20 minutes.

Pre heat the oven at 140 degrees C on fan mode.

Bake the cookies for 18-20 minutes.

Take the cookies out. Transfer to a wire rack.