Cake
Peanut butter Apple Raisin Cake
By Shano Biju March 2, 2019
Ingredients
- 1 1/2 cup Self raising flour
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 1/4 cup Peanut butter
- 1/3 cup Refined oil
- 1 count Egg
- 3/4 cup Granulated sugar
- 1/2 cup Apple peeled and cut into small pieces
- 1/4 cup Raisins
- 1/2 tsp Cinnamon powder
- 3/4 tbsp Apple Cidar Vinegar
- 6 tbsp Milk/Water
Directions
1
Pre heat the oven at 150 degrees C. Grease and dust a 8” pan or a loaf tin.
2
Sift the flour, baking soda, salt, cinnamon powder thrice .Keep it aside.
3
Cream peanut butter, oil and sugar well.
4
Add gently beaten eggs.
5
Now fold in flour, raisins, apple Cidar vinegar and milk/ water.
6
Add 1-2 tbsp of extra water if the batter is too thick.
7
Transfer it to the prepared tin.
8
Bake for 40-45 minutes at 150 degrees C or until done.
Tags
Peanut butter Cakesoulfulbakes