Cake
Pear upside down Chocolate Cake
By Shano Biju August 6, 2020
Ingredients
- 1 cup All purpose flour/ Maida
- 1/2 tsp Baking Soda
- 1/4 cup Cocoa powder
- 3 tbsp Salted Butter
- 2 tbsp Cream cheese
- 1 count Egg
- 3/4 cup Granulated sugar
- Tonovin essence
- 1 tbsp White vinegar
- 3 tbsp Red wine
- 10 count Pear slices
- 1/3 cup Brown sugar
- 3 tbsp Melted butter
Directions
1
Pre heat the oven at 150 degrees C. Grease and dust a 8” aluminium pan. Line the base of the pan with parchment sheet.
2
Keep the pear slices ready
3
Sift the flour, baking soda and cocoa powder thrice.
4
Now, take the prepared pan. Sprinkle brown sugar and 3 tbsp of melted butter.Gently place the pear slices on top and bake for 6-8 minutes.
5
Turn off the oven. Take the pan out. Keep it aside.
6
Let us prepare the cake batter.
7
Cream butter and sugar well. Add cream cheese. Continue creaming on low speed.
8
Add gently beaten egg.
9
Fold in rest of the ingredients.
10
Transfer the batter to the prepared pan.
11
Bake at 150 degrees C for 40-45 minutes or until done.
12
Allow the cake to cool properly.
13
Invert the cake gently.
Tags
chocolate cakePear upside downShano BijuSoulful bakes