My Cookery Zone
Pazham Pori
By Shano Biju February 12, 2021
Ingredients
- 1/2 cup Rice flour
- 1 cup All purpose flour
- 2 tbsp Corn flour
- 1/2 tsp Baking Soda
- 3 tbsp Granulated sugar
- 1 count Egg
- 2 tsp Cardamom powder
- 1 tsp Turmeric powder
- 3/4 cup Water
- tsp Salt
- 2 count Nendra pazham
- Coconut Oil for frying
Directions
1
2
In a bowl mix all the ingredients except nendrapazham and oil.
3
Add more water. Stir well.The batter should be thick( coating consistency). Add 2-3 tbsp of extra water if the batter is too thick.
4
Cut the nendra pazham into thin long stripes.
5
Heat oil in a heavy bottom deep pan for frying.
6
Dip the sliced nedra pazham in the batter until well coated . Fry them in hot oil until golden brown in colour and crisp on both sides. Drain excess oil and serve them hot.
Tags
Pazham PoriShano BijuSoulful bakes