Oreo Truffles

Powder the biscuit along with the icing in a food processor. Do not discard the icing.

Add cream cheese and orange extract.

Mix well. Take a small portion of this mixture and shape them into tight balls.

Refrigerate it for one hour until it is firm.

Now melt the chocolate in microwave. Dip these balls in melted chocolate.

Place them on a wax paper or parchment sheet. You can leave it plain or sprinkle any decoration on top.

Refrigerate for an hour.