Cake
Orange Tea Cake
By Shano Biju November 26, 2019
Ingredients
- 150 g Maida/ All purpose flour
- 1/2 tsp Baking powder
- 1/8 tsp Baking soda
- 120 g Salted butter
- 130 g Granulated sugar
- 2 count Eggs
- 2 tsp Orange zest
- 1/4 cup Orange juice
- 30 g Lindt Chocolate
Directions
1
Pre heat the oven at 150 degrees C.
2
Grease and dust a 8” aluminium pan.
3
Sift the dry ingredients thrice.
4
Cream butter , orange zest and sugar well.
5
Add gently beaten eggs.
6
Now gently fold in the sifted ingredients and orange juice. Add 1-2 tbsp of water / milk if the batter is too thick.Gently fold in the chocolate pieces.
7
Bake for 30-40 minutes at 150 degrees C or until done.
Tags
Orange Tea CakeShano Bijusoulfulbakes