One pot pie

Use cold butter. You can keep the butter in the freezer for 15 minutes if the butter is soft.

Mix flour, butter, vinegar and ice cold water.

Bring the dough together without applying pressure.

Do not knead.

Divide the dough into two parts.

Shape it into a log.

Refrigerate it for 1 hour.

Meanwhile prepare the filling.

Heat a heavy bottom saucepan.

Add butter. Add chopped onion, garlic.

Add chicken or paneer. Cook on low flame. Add the vegetables and pepper powder. Cook well. Turn off the heat.

Mix milk and corn flour without lumps. Keep it aside.

In a small pan, heat butter on very low flame.Add flour.Stir for a minute. Add milk and corn flour mixture.Let it thicken for a minute or two.

Turn off the heat.Add this to the cooked chicken. Gravy should be thick.

Take the dough from the refrigerator.

Using a sharp knife slice two discs.

I am using small size ramekins to bake.

Place the disc between two layers of cling film. Roll out thin using a rolling pin without applying much pressure.

You need to roll out two discs. One large one for the base and a slightly smaller one for the top crust.

You can add peri peri sauce if you want it more spicy.

Seal it well.

Trim the edges.

Make a small cut using a sharp knife.

Refrigerate it for 10 minutes.

Pre heat the oven at 150 degrees C .

Bake for 30-40 minutes until the crust is crisp and golden brown in colour.