No Churn Chocolate Amarula Ice cream

Boil milk, heavy dairy cream and sugar in a heavy bottom saucepan on low flame.Keep stirring.Let it simmer for 8-10 minutes.

Now mix corn flour in 2tbsp of water/milk.

Add this to the custard.

Keep stirring.Let it thicken.

Turn off the heat. Now add chopped chocolate.

Place the saucepan into a bowl of ice cold water.

Allow it to cool well. Add Amarula Liqueur or Rum. Mix it gently.

Refrigerate it for 30 minutes.

Now beat the whipping cream until stiff using a electric hand mixer.

Add this to the cooled custard. Gently fold in finely chopped hazelnuts.

Beat it on low speed for a minute.

Transfer it to a container.Cling wrap it tightly. Cover it with parchment sheet.

Freeze it for 8-10 hrs.