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Nescafé Cookies
Cookies

Nescafé Cookies

By Shano Biju August 30, 2018

Ingredients

  • 1 1/2 cup All purpose flour/Maida
  • 1/2 tsp Baking powder
  • Baking soda- a pinch
  • 1/2 cup Salted butter
  • 3/4 cup Granulated Sugar
  • 1 1/2 tbsp Nescafé instant coffee
  • 1 tbsp Hot water
  • 4 tbsp Walnuts chopped
  • 2 tbsp Almonds chopped

Directions

1

Sift the flour and baking powder thrice.

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2

Pulse the chopped almonds and walnuts for a minute.Add this to the sifted flour mixture.

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3

Dissolve Nescafé instant coffee in hot water.

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4

Cream butter and sugar well.

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5

Add the coffee mixture.

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6

Add the flour mixture. Mix all the ingredients very gently without applying pressure.

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7

Cling wrap the dough. Refrigerate it for 30 minutes.

8

Take one tbsp of dough and shape it into a ball.

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9

Refrigerate it for 20 minutes. Pre heat the oven at 150 degrees C.

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10

Bake st 150 degrees C for 18-20 minutes. Transfer the cookies to a wire rack. Let it cool.

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Tags

Nescafé Cookiessoulfulbakes