Cake
Nescafé coffee cake
By Shano Biju February 16, 2017
Ingredients
- 115 g All purpose flour/Maida
- 1/2 tsp Baking powder
- 110 g Salted butter
- 100 g Powdered sugar
- 2 count Egg
- 1/4 cup Water
- 1 tsp Sweet lime zest
- 1 tbsp Sweet lime juice
- 1/4 cup Pistachio
- 2 tsp Instant coffee powder
- 3/4 tbsp Warm water
Directions
1
Grease and dust a 6" round tin and keep it aside .Pre heat the oven at 150 degree C. Roast the pistachio and chop it with a knife .
2
Keep sweet lime zest ready. In a small bowl beat the egg gently. Keep it aside. Sift the flour and baking powder thrice.
3
In a medium sized bowl , cream butter and sugar well using electric mixer.Add sweet lime zest. Add beaten eggs. Gently fold in flour , sweet lime juice and water .Be very careful not to stir the batter. Gently fold in roasted and chopped pistachio .
4
Now divide the batter into two parts.
5
Mix mix instant coffee powder in 3/4 tbsp of warm water.
6
Gently mix it his into one portion of batter.
7
Spoon in the batter i into the prepared cake tin.
8
Bake at 150 degree C for 35 mins or until done.
Tags
Coffee cake