Muffin
Muffin Loaf
By Shano Biju July 30, 2020
Ingredients
- 2 cups Self raising flour
- 1/2 cup Semolina
- 1 tsp Baking soda
- 3 count Eggs
- 1/4 cup Thick curd
- 1/4 cup Chicken stock
- 1/3 cup Refine oil
- 2 tsp Salt
- 1/4 cup Chicken salami
- 1/4 cup Shredded chicken
- 1/2 cup Chicken sausage
- 1/4 cup Onion chopped fine
- 3 tbsp Green chilli chopped
- 1 tbsp Ginger chopped
- 2 tbsp Garlic chopped
- 1/4 cup Green peas
- 1/4 cup Basil leaves chopped
- 1/4 cups Spring onion leaves
- 1 tbsp Pepper powder
- 3 tbsp Oil
- Salt to taste
Directions
1
Heat a heavy bottom saucepan. Add 3 tbsp of oil. Add ginger, garlic and onion. Stir on low flame . Add chicken, sausages and salami. Stir well. Now add the herbs, green chillies, green peas and salt. Turn off the heat.
2
In a bowl beat eggs using a hand mixer. Add oil and milk. Stir in the dry ingredients and wet ingredients together. Add the prepared chicken / salami . Gently stir using a spatula. Add 1-2 tbsp of water if the batter is too thick.
3
Cover the bowl with a cling film. Let it rest of 10 minutes.
4
Meanwhile, Pre heat the oven at 140 degrees C.
5
Grease and dust a loaf tin.
6
Transfer the prepared batter into a loaf tin. Place tomato slices / capsicum slices on top if you desire.
7
Bake for 25-30 minutes at 140 degrees C .
Tags
Muffin LoafShano Bijusoulfulbakes