Bread & Bun
Moringa Green Chilli Bread
By Shano Biju September 22, 2020
Ingredients
- 1 1/2 cups All purpose flour/ Maida
- 1 1/2 cups Bread flour
- 1 tsp Instant dry yeast
- 4 tbsp Moringa leaves powder
- 4 tbsp Green chilli paste
- 1 tbsp Garlic paste
- 1 count Egg
- 3/4 cup Water
- 1 tbsp Sugar
- 2 tsp Salt
- 2 tbsp Refined oil
Directions
1
Keep the stand mixer bowl ready. Transfer all the ingredients except oil into bowl .
2
Knead for 10 minutes. Add 2-3 tbsp of water if the dough is too thick.
3
Add oil. Knead for 5-6 minutes.
4
Shape the dough into a ball. Cover the bowl with a wet towel. Let the dough double in volume.
5
Now, punch down the dough gently. Knead for 3-4 minutes.
6
Shape the dough into a loaf.
7
Transfer to a well greased loaf tin.
8
Let the dough rise till the rim of the tin.
9
Meanwhile, Pre heat the oven at 180 degrees C. Place the loaf tin in the oven. Bake for 30 minutes @ 180 degrees C.
10
Transfer the loaf to a cooling rack. Apply butter liberally. Let the bread cool well for 3-4 hours.
Tags
breadMoringaShano Bijusoulfulbakes