Cake
Mildly Spicy Raisin Cake
By Shano Biju October 24, 2019
Ingredients
- 125 g All purpose flour/ Maida
- 1/2 tsp Baking powder
- 1/8 tsp Baking soda
- 1/2 tsp Ginger powder
- 1/2 tsp Cinnamon powder
- 1/2 tsp Nutmeg powder
- 1/4 tsp Cardamom powder
- 110 g Salted butter
- 110 g Granulated sugar
- 1/3 cup Raisins chopped
- 1/4 cup Orange juice
- 1 count Egg
Directions
1
Grease and dust a 6” aluminium pan or keep the cupcake mounds ready. Pre heat the oven at 150 degrees C for 15 minutes.
2
Sift all the dry ingredients together. Sift it thrice.
3
Cream butter and sugar well.
4
Add gently beaten egg.
5
Continue creaming.
6
Using a spatula fold in the flour mixture, orange juice and chopped raisins.
7
This can be baked in a 6” aluminium pan or in cupcake moulds.
8
Bake for 35- 40 mins if you are using a 6” baking tin. 18- 20 minutes of baking for cupcakes.
Tags
Raisin CakeShano Bijusoulfulbakes