Cake
Marble Cake
By Shano Biju June 5, 2020
Ingredients
- 125 g All purpose flour/Maida
- 1/2 tsp Baking powder
- 1/8 tsp Baking soda
- 110 g Salted butter
- 1 tbsp Orange zest
- 115 g Granulated sugar
- 1 count Egg
- 2 tbsp Orange juice
- 2 tbsp Thick curd
- 2 tbsp Cocoa powder
- 2 tbsp Water
Directions
1
Pre heat the oven at 150 degrees C. Grease and dust a 6” aluminium pan. Sift the dry ingredients thrice.
2
Cream butter and sugar well .
3
Add the gently beaten egg.
4
Fold in sifted flour, curd, water and orange juice.
5
Gently fold the batter. Divide the batter into two portions. Add cocoa powder to one portion. Add 1 tbsp of water if the batter is too thick.
6
Spoon in both the batter into the prepared pan. Give a gentle swirl with a toothpick.
7
Bake for 35-40 minutes at 150 degrees C.
Tags
Marble cakeShano Bijusoulfulbakes