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Lemon Pistachio Butter Cake
Cake

Lemon Pistachio Butter Cake

By Shano Biju February 21, 2019

Ingredients

  • 125 g All purpose flour/ Maida
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 110 g Salted butter
  • 100 g Granulated sugar
  • 2 count Egg
  • 1 tbsp Lemon zest
  • 1 tbsp Lemon juice
  • 8 tbsp Water
  • 40 g Pistachio coarsely ground

Directions

1

Pre heat the oven at 150 degrees C.

2

Grease and dust a 6” tin or a small loaf tin. Sift flour, baking powder and baking soda thrice. Keep it aside.

3

Cream butter, lemon zest and sugar.

4

Add gently beaten eggs.

5

Now fold in flour, water and ground pistachios.

6

Bake for 35-40 minutes or until done at 150 degrees C .

Step 6 image 1

Tags

Lemon Pistachio Cakesoulfulbakes