Cake
Lemon Cardamom Cake
By Shano Biju June 11, 2021
Ingredients
- 125 g Cake flour
- tsp Baking powder
- 115 g Granulated Sugar
- 110 g Salted Butter
- 1 count Egg
- 2 tsp Lemon zest
- 1 tsp Cardamom powder
- 2 tbsp Lightly toasted coconut
- 1 tsp Lemon juice
- cup Buttermilk
Directions
1
2
Pre heat the oven at 150 degrees C.
3
Grease and dust a 6” aluminium pan.
4
Sift the dry ingredients thrice.
5
Cream butter and sugar.
6
Add lemon zest and cardamom powder .
7
Add lightly beaten egg.
8
Gently fold in flour and buttermilk.
9
Add lemon juice.
10
Fold in toasted coconut gently.
11
Transfer the batter to the prepared tin.
12
Bake at 150 degrees C for 35-40 minutes or until done.
Tags
cakeCardamomCoconutLemonShano BijuSoulful bakes