Cake
Lemon butter cake..
By Shano Biju September 8, 2017
Ingredients
- 225 g Self raising flour
- 150 g Castor sugar
- 130 g Salted butter
- 7 tbsp Milk
- 3 count Egg(small)
- 2 tsp Lemonzest
- 1 1/2 tbsp Lemon juice
Directions
1
Grease and dust a 8" aluminium baking tin. Pre heat the oven at 150 degree C for 10-15 minutes.
2
Keep the lemonzest and juice ready.
3
In a bowl cream butter ,lemonzest and sugar well.
4
Add eggs one by one.Continue beating.
5
Now add flour and milk alternately. Using a spatula gently fold the batter.
6
Add lemon juice.
7
Texture of the cake changes if the batter is over beaten.
8
Transfer it to the cake tin.Bake at 150 degree C for 35 -40 minutes or until done.
Tags
cakeLemonCakesoulfulbakes