Lemon Basil Cake
By Shano Biju April 22, 2021
Ingredients
- 125 g Cake flour
- 1/2 tsp Baking powder
- 1/8 tsp Baking soda
- 100 g Salted Butter
- 115 g Granulated Sugar
- 1 tbsp Lemon zest
- 1/2 tbsp Lemon juice
- 4 tbsp Fresh Basil leaves finely chopped
- 1 tbsp Ginger finely chopped
- 6-7 tbsp Water
Directions
1
2
Pre heat the oven at 150 degrees C. Grease and dust a 6 aluminium pan.
3
Sift all the dry ingredients thrice.
4
Cream butter and sugar well.
5
Add lemon zest, ginger and Basil leaves.Continue creaming.
6
Add lightly beaten egg.
7
Fold in the flour mixture. Add water.
8
Add 2-3 tbsp of extra water if the batter is too thick.
9
Transfer the batter to the prepared tin.
10
Bake for 35-45 minutes at 150 degrees C.
Tags
Lemon Basil CakeShano BijuSoulful bakes