My Cookery Zone
Idli
By Shano Biju September 24, 2020
Ingredients
- 2 1/2 cups Idlli rice
- 1 cup Urad dal
- 2 tbsp Fenugreek seeds
- 1/2 cup Cooked raw rice
- 1 1/2 cups Water
- 1 tbsp Salt
- 1 1/2 tsp Soda powder
Directions
1
2
Soak 2 1/2 cups of rice in a bowl.
3
In a separate bowl, soak urad dal and fenugreek.
4
Soak for 8hrs.
5
Grind all the ingredients together except soda powder. Grind well until smooth. Add more water if the batter is too thick.
6
Keep the batter in a warm place. Let it fermentovernight.
7
Mix soda powder in 1 tbsp of water. Add this to the batter .
8
Mix the batter very well until fluffy.
9
Keep the idli moulds ready.
10
The batter should be of thick pouring consistency. Pour it in the molds.
11
Steam in a idli cooker for 10-12 minutes on medium flame.
Tags
IdliShano Bijusoulfulbakes