My Cookery Zone
Ice Apple Rosemilk Payasam
By Shano Biju March 23, 2021
Ingredients
- 260 ml Milk
- 4 tbsp Sugar
- 1 tsp Cardamom powder
- 1 tbsp Rose milk powder
- 6 count Ice apple / Nongu
- 1/4 cup Condensed Milk
- 1/4 cup Lightly toasted pistachios (chopped)
Directions
1
2
Mix chopped ice apple and condensed milk. Refrigerate for 1 hour.
3
Boil milk, cardamom powder and sugar on low flame for 15 minutes. Add Rosemilk powder.
4
Keep stirring. Reduce the milk mixture for another 10 minutes on low flame. Add lightly toasted pistachios.
5
Turn off the heat. Let the mixture cool well. Refrigerate for 1 hr.
6
Now, mix the chopped ice apple and milk together. Refrigerate and serve.
Tags
Ice AppleNongu PayasamPayasamRose MilkShano BijuSoulful bakes