Cake
Honey Apple Cake
By Shano Biju September 9, 2018
Ingredients
- 140 g All purpose flour/ Maida
- 3/4 tsp Baking powder
- 1 tsp Nutmeg powder
- 1/2 tsp Salt
- 2 count Egg
- 1/4 cup Refined oil
- 100 g Brown sugar
- 1/4 cup Honey
- 100 g Apple peeled and grated
- 1 tbsp Lemon juice
Directions
1
Grease and dust a 6” aluminium tin. Pre heat the oven at 140 degrees C.
2
Sift the flour, salt , nutmeg powder and baking powder thrice. Keep it aside.
3
Beat eggs (yolk and white together) on high speed for 2 minutes. Add sugar. Continue beating. Reduce the speed to medium. Now add oil and honey. Keep beating.
4
Now quickly grate the apple after removing the skin. Add lemon juice.
5
Using a spatula, add the sifted flour and grated apple.
6
Do not stir the batter. Mix it very gently.
7
Add 1 tbsp of water if the batter is too thick..
8
Transfer the batter into the prepared tin.
9
Bake for 35-40 minutes at 140 degrees C for 35-40 minutes or until done.
Tags
honey apple cakeSoulful bakes