Dessert
Hibiscus Ginger Syrup
By Shano Biju May 11, 2020
Ingredients
- 2 tbsp Hibiscus flower powder
- 1 1/2 cup Water
- 1 tsp Finely sliced ginger
- 3/4 cup Sugar
- 1 cup Coconut water
- Lemon juice
Directions
1
In a saucepan, boil water, hibiscus powder, ginger and sugar for 10-15 minutes on low heat.
2
Turn off the heat. Let it cool well. Refrigerate it overnight.
3
Strain the liquid the next day.
4
Add 2-3 tbsp of hibiscus syrup to 1 cup of chilled coconut water. Add 1 tsp of lemon juice. Add ice cubes. Stir well and serve.
Tags
Hibiscus ginger syrupShano Bijusoulfulbakes