Dessert
Hazelnut chocolate spread ..
By Shano Biju August 10, 2016
This recipe is very easy and this can be used as spread or as filling . I used dutch processed cocoa for dark colour .
Ingredients
- 1 cup Hazelnut
- 1/4 cup Dutch processed cocoa powder
- 3/4 cup Icing sugar
- Salt a pinch
- 1/4 tsp Vanilla essence
Directions
1
Pre heat the oven at 180 degree C . Spread the hazelnut out on a baking tray and roast until light golden brown in colour . Transfer it to a bowl and let it cool .
2
Process it in a food processer until it is smooth and its oil released . Now add icing sugar ,cocoa powder ,vanilla essence and salt and process until well incorporated. The mixture will be glossy and smooth.
3
Transfer it to an air tight container and can be stored in refrigerator ,
Tags
Chocolatehazelnut