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Hassleback potatoes
My Cookery Zone

Hassleback potatoes

By Shano Biju June 6, 2017

Ingredients

  • 250 g Potatoes
  • 1 tbsp Coriander leaves chopped
  • 4 tbsp Olive oil
  • 1 1/2 tbsp Red chillies flakes
  • 1 tsp Salt

For garlic butter

  • 2 tbsp Salted butter
  • 2 tbsp Garlic chopped
  • 1 tsp Pepper (coarsely grounded)
  • 1/2 tsp Italian seasoning

Directions

1

Pre heat the oven at 150 degree C.Peel the potatoes , add chopped coriander leaves. I prefer baby potatoes.

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2

Make slits in the potatoes. Make sure to stop at least 1⁄4" before the bottom .Do not cut all the way through.

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3

Microwave olive oil ,red chillies and salt in a bowl. Drizzle chilli oil generously on the potatoes.

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4

Place it in a oven proof glass pan or a baking tin and bake for 45 mins.

5

Mix salted butter, chopped garlic, pepper and Italian seasoning well.

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6

Use a hand whisk to aerate it.

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7

Now take the potatoes out of the oven and apply garlic butter on the potatoes liberally.

8

Keep it back in the oven and bake for another 15 mins.

Step 8 image 1Step 8 image 2

Tags

#homebakes #soulfulbakesHassle back potato