My Cookery Zone
Fish Cakes
By Shano Biju September 10, 2020
Ingredients
- 200 g Fish cut into cubes without bones
- 1 tbsp Lemon juice
- 1 cup Potato mashed
- 3/4 cup Onion finely chopped
- 1/4 cup Chopped green chillies
- 2 tsp Ginger paste
- 1 tbsp Garlic paste
- 1 tbsp Parsley leaves chopped fine
- 2 tbsp Freshly ground black pepper
- Salt to taste
- 2-3 tbsp Refined oil for frying
- 1 count Lightly beaten egg
- 1 1/2 cup Bread crumbs
Directions
1
Cook the cubed fish in 3/4 cup water. Add a pinch of salt and 1 tsp of lemon juice. Cook on low flame. Remove the bones.
2
In a heavy bottom pan, add oil. Fry the chopped onion,ginger, garlic, chopped chillies on low heat.
3
Add mashed potatoes and fish. Add the seasonings and parsley leaves. You can add cilantro leaves instead of parsley leaves. Stir well . Add 3 tbsp of bread crumbs. Keep stirring on low flame.
4
Turn off the heat. Remove the mixture from the pan. Shape it into bite sized portions.
5
Refrigerate it for an hour.
6
Now, dip the fish cakes in lightly beaten egg and coat it with bread crumbs.
7
Heat a non stick pan. Add 1-2 tbsp oil. Shallow fry it until crisp and golden brown in colour. Serve hot with herbed mayonnaise.
Tags
Fish CakesShano Bijusoulfulbakes