Easy Buttery Bun
Ingredients
For the dough
- 2 1/2 cup Maida /All purpose flour
- 3/4 tsp Instant dry yeast
- 1 tbsp Sugar
- 1 tsp Salt
- 3/4 cup Warm milk
- 1 tbsp Fresh cream
- 1 tbsp Oil
- 1/8 tsp Baking Soda
For the stuffing
- 5-6 count Soya chunks
- 7-8 count Baby mushroom
- 3/4 cup Tomato paste
- 1/4 cup Onion paste
- 1 tsp Garlic paste
- 1 tbsp Coarsely ground black pepper
- 1/8 tsp Cumin powder
- 2-3 tbsp Chopped coriander leaves
- Salt to taste
- 2 tbsp Oil
Directions
In a bowl mix all the ingredients except oil and milk.
Add warm milk and knead for 6-7 minutes. Add 1-2 tbsp of extra warm milk if the dough is too stiff.
Now add 1 tbsp of oil.
Knead of another 3-4 minutes.
Shape it into a ball. Place it in a well oiled bowl. Cover it with cling film. Let it rise. Let it double in volume.
Meanwhile, prepare the filling.
Soak the soya chunks in hot water for 10 mins. Squeeze out the water. Again soak them in cold water for a minute or two. Squeeze out the water again.Cut in to small pieces. Slice the baby mushroom. Keep it aside. Keep the tomato paste and onion paste ready.
Heat a thick bottom pan, add oil . Add onion paste and garlic paste.Fry on low flame for a minute or two. Now add tomato paste.Add salt. Let it thicken. Add the rest of the ingredients and cumin powder.
Turn off the heat .
Pre heat the oven at 180 degrees C with top and bottom rods on.
Now gently punch the dough. Knead for a minute.Take around 45 gms of dough. Shape them into balls.
Keep the stuffing inside.Seal the edges.
Line a large rectangular tin with parchment sheet. Transfer the dough.
Apply water on the dough with a silicone brush. Sprinkle sesame seeds on top.
Cover the tin with aluminium foil and place it in the oven.
Bake for 15-18 minutes. Take the tin out. Discard the aluminium foil.
Now apply salted butter or egg wash the buns.
Place it back into the oven . Turn on the top rod alone . Increase the temperature.
Bake until golden brown.
Now take them out and apply butter liberally.
